Bar & Tavern Insurance Quote

Bar & Tavern Insurance Quote2025-10-28T11:49:45-07:00

Step 1 of 6

Applicant’s Name:
From_____To_____
Classification of risk
(select all that apply):

Annual gross sales:

Past Twelve (12) Months

Annual gross sales:

Next Twelve (12) Months
Does the Applicant operate a kitchen or any cooking equipment on the premises?
Are metal hoods and ducts covering all surfaces and; are all hoods equipped with removable filters or grease extractors vented outside?
UL 300 listed auto fire extinguishing system provides surface protection for all cooking surfaces?
Are hoods and ducts cleaned as necessary by outside firm under contract?
Cleaning schedule:
Are automatic extinguishing systems serviced no less than every 6 months?
Are there any catering services available?
If yes:
$
Types of meals served:
Is applicant a BBQ restaurant?
Is applicant a microbrewery that sells their products for off premises consumption?
Does applicant operate as a Kava bar?
Are facilities available for use or rent for private parties, receptions, banquets or similar affairs?
Number of times per year:

Recents Articles